Catherine and Jean-Michel wish
to offer the best recipes of
all around France

The summer assiette catalane
(Tomato bread, Serrano, little anchovy paste
and melon)

Northern salad
(Salad, tomatoes, smoked salmon
scallpos and fried gambas)

and also the Sheperd's, the Mini,
the exotic…

Foie gras in pâté
with Muscat from Saint-Hyppolite
  


The gourmand's plate
(Toasted bread with froie gras,
Smoked duck cutlets, Serrano, Tomatoes)

Gigas and gambas slices
with parsely vinaigrette
and garlic mayonnaise on sliced bread    


Duck brochette with
flambé of peaches and Muscat

etc, etc.  


Many ice creams, cheeses
and today's pastries, among which :   


Rousquilles profiterroled

St Paul 's crusty with honey

The castell's whim
(the most surprising dessert)   

New suggestions on the week ends,

special menus for New year's eve,
Vanlentine's day,
Christmas etc.

Groups : call us for special menus